Bottagra Menus
 


The menu at Bottagra brings Modern Mediterranean flair to one of the most acclaimed Italian restaurants in Passaic County NJ. Start with one of our raw bar selections then an appetizer, perhaps the Spinach Malfatti, our housemade ricotta dumplings, sun-dried tomato, pink sauce, then move onto the entrée selections. Traditional selections abound. Try the Cappellini di Mare a wonderful dish including shrimp, calamari, scungilli, scallops, clams, mussels, filetto di pomodoro or one of our specialties such as our Sicilian Rib-Eye served with long hot peppers, roasted garlic, rosemary and baked four cheese macaroni and remember to leave room for desert. We are certain the experience at Bottogra will exceed your expectations at one of the best restaurants in Passaic County, Bottagra!