HOLIDAY MENU

(PRICES SHOWN FOR HALF / FULL TRAYS UNLESS OTHERWISE NOTED)

APPETIZERS

$50 / $80

EGGPLANT ROLLATINI

$50 / $80

$50 (20 PCS) / $100 (40 PCS)

ARANCINI

$50 (20 PCS) / $100 (40 PCS)

$70 (20 PCS) / $140 (40 PCS)

MINI CRAB CAKES

$70 (20 PCS) / $140 (40 PCS)

$40 / $65

MUSSELS FRA DIAVOLO

$40 / $65

$50 (10 PCS) / $90 (20 PCS)

STUFFED CLAMS

$50 (10 PCS) / $90 (20 PCS)

$65 (12" TRAY) / $120 (18" TRAY)

ANTIPASTO ITALIANO - ASSORTED MEATS, CHEESES, OLIVES & ARITCHOKES

$65 (12" TRAY) / $120 (18" TRAY)

$120 (30 PCS) / $240 (60 PCS)

SHRIMP COCKTAIL

$120 (30 PCS) / $240 (60 PCS)

$45 (12" TRAY) / $70 (18" TRAY)

FRESH MOZZARELLA & TOMATO

$45 (12" TRAY) / $70 (18" TRAY)

$85 / $155

GRILLED OCTOPUS - GARLIC + OIL, PARSLEY & TOMATO

$85 / $155

$60 / $110

FRIED CALAMARI w/ SIDE OF MARINARA SAUCE

$60 / $110

SALADS

$30 / $55

CAESAR - hearts of romaine, croutons & parmesan cheese

$30 / $55

$35 / $60

ARUGULA & WALNUT - fennel & shaves of parmigiano reggiano

$35 / $60

$35 / $60

BABY SPINACH - pear, candied pecans & gorgonzola cheese

$35 / $60

$65 / $115

ITALIAN SEAFOOD - CALAMARI, SHRIMP & SCUNGILI

$65 / $115

$50 / $100

BACCALA - SALTED COD, RED ONION & POTATO

$50 / $100

PASTAS

$50 / $70

RIGATONI VODKA SAUCE

$50 / $70

$50 / $70

CAVATELLI W/ BROCOLLI

$50 / $70

$55 / $75

PENNE TOSCANA - BOLOGNESE, MUSHROOM & PEAS

$55 / $75

$55 / $75

BAKED ZITI POMODORO - RICOTTA CHEESE & MOZZARELLA

$55 / $75

$55 / $75

STUFFED SHELLS BOLOGNESE

$55 / $75

$55 / $75

ORRECHIETE W/ BROCOLLI RABE & SAUSAGE

$55 / $75

$60 / $80

BOWTIE PASTA FUNGHI - WILD MUSHROOMS, ALFREDO SAUCE & TRUFFLE OIL

$60 / $80

ENTREES

$55 / $90

CHICKEN BREAST - MARSALA, FRANCESE OR PARMIGIANA

$55 / $90

$65 / $120

VEAL SCALLOPINI - MARSALA, FRANCESE OR PARMIGIANA

$65 / $120

$70 / $130

ROASTED SALMON PROVENCAL - LEMON, OLIVES, CAPERS & TOMATO

$70 / $130

$55 / $90

TILAPIA FRANCESE

$55 / $90

$100 (25 PCS) / $200 (50 PCS)

SHRIMP SCAMPI

$100 (25 PCS) / $200 (50 PCS)

$110 (25 PCS) / $200 (50 PCS)

SHRIMP FRA DIAVOLO - SPICY TOMATO SAUCE

$110 (25 PCS) / $200 (50 PCS)

$75 / $140

FLOUNDER STUFFED w/ CRABMEAT

$75 / $140

$85 / $165

SEAFOOD MARECHIARA (SEVEN FISHES)

SALMON, SHRIMP, CALAMARI, SCALLOPS, SCUNGILLI, CLAMS & MUSSELS

$85 / $165

$80 / $130

BRAISED BEEF SHORT RIBS

$80 / $130

$30 PER LB

SLICED SKIRT STEAK

$30 PER LB

$35 PER LB

SLICED CHATEAUBRIAND

$35 PER LB

SIDES

$20 / $40

ROASTED RED POTATOES

$20 / $40

$30 / $60

SAUTEED BROCCOLI RABE

$30 / $60

$35 / $60

CRISPY BRUSSEL SPROUTS

$35 / $60

$25 / $45

ROASTED ITALIAN VEGETABLES

$25 / $45

$35 / $60

MACARONI & CHEESE

$35 / $60

$25 / $40

SAUTEED GARLIC SPINACH

$25 / $40